Food and Beverage

Discover how air quality can affect what we eat and drink and the challenges facing food and beverage production facilities.

• Risks to Food and Beverage facilities
• Why it’s not all about air units
• Standards and Regulations
• Four Zones needed in any centre
• Who is responsible for air quality
• How to audit a system and risk analysis
• Examples of bad air affecting product
• What you can do now

Our guests this month are Denis Treacy and Ross Dumigan.

Denis Treacy has a distinguished career in the supply chain and FMCG industries, from the science laboratory to governance of business and brands. Currently he is the CEO of Culture Compass, mentoring and leading companies in the fields of Product Quality, Food Safety, Process Control and Health & Safety.
Culture Compass Website

Ross Dumigan is Camfil’s Food & Beverage segment manager for Europe, Middle East and Africa with a long and successful history in the molecular filtration industry.
Linkedin