Where’s YOUR food coming from? Naked Farmer tells all!

Join Pat Spinosa on this episode of Like a Farmer podcast as he sits down with Jordan Johnson, the visionary owner of Naked Farmer, a restaurant chain that's transforming the way we think about food. By sourcing directly from local farmers, Naked Farmer is not only changing the game in terms of freshness and quality but also revolutionizing the food industry's relationship with those who grow our produce.From fostering direct connections with farmers to championing transparency in sourcing, Naked Farmer is on a mission to give back to those who cultivate the land while offering customers a truly farm-fresh dining experience.

Tune in as Pat and Jordan explore how Naked Farmer is paving the way for a more ethical and flavorful food landscape, one delicious meal at a time. Whether you're a foodie, a farmer, or simply curious about where your food comes from, this episode is sure to leave you inspired to support local and savor the taste of change.

Chapters:

00:00 Intro

00:28 Welcome Jordan Johnson

02:38 Creating the first Uber for college campuses

06:26 The Biggest Gamble

08:13 The drive and hunger to pursue your passion

11:27 Learning where our food came from

16:43 Starting Naked Farmer

20:32 How does Naked Farmer work?

28:30 The importance of educating the consumer

38:00 Advice to the farmers

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About Like A Farmer: Like a Farmer is a podcast and video series that spotlights accomplished individuals from diverse industries and their inspiring stories of overcoming adversity and achieving success.

Come along for this fun ride and meet some inspiring folks along the way: https://likeafarmer.com/ Contact us at: [email protected]

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