For as long as she can remember, Katie Lee Biegel has loved cooking. In fact, she can even recall the exact moment that ignited her passion - her grandma teaching her how to bake biscuits. Since then, Katie has transformed her love for cooking into a thriving career as a multi-hyphenate celebrity chef, cookbook author, and business woman as the co-founder of Kind of Wild Wines. You might recognize her from your TV screens on Saturday mornings as a host on The Kitchen, or perhaps as a judge on Beat Bobby Flay. In today’s episode, Katie tackles the seemingly impossible task of finding balance in the kitchen, showing us how to indulge while still eating healthy. From her go-to healthy halloween treats, to sneaking veggies into your kids diets, to her must-have Thanksgiving recipes, you'll be sure to regain some new found motivation in the kitchen!
Mentioned in the episode:
All on the Table with Katie Lee Biegel (Podcast)
It's Not Complicated: Simple Recipes for Every Day by Katie Lee Biegel
The Comfort Table by Katie Lee Biegel
The Comfort Table: Recipes for Everyday Occasions by Katie Lee Biegel
Endless Summer Cookbook by Katie Lee Biegel
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Olga Dies Dreaming: A Novel by Xochitl Gonzalez
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