Taking On The World After A Garlic Cheese Chips with Alan Clarke

Hello, delicious people!

Welcome to episode two of ‘Listen, I’m Delicious.’ This week, Garron is joined by fellow Mayo podcaster Alan Clarke. They dive into Mayo life, fights outside Supermac’s, and ordering toilet paper on Deliveroo. They also delve into the culinary art of enhancing Spaghetti Bolognese with cheddar cheese and Aromat, and finally reveal their pick for the best town in Mayo.

This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon. 

Learn more about your ad choices. Visit megaphone.fm/adchoices