The Bloomsbury Cookbook

To celebrate the publication of The Bloomsbury Cookbook (Thames & Hudson), we held an exclusive evening at the Bookshop, a stone’s throw away from the kitchens and dining rooms where the Bloomsbury group would converge. Author Jans Ondaatje Rolls was in conversation with artist Cressida Bell on the world of the Bloomsbury group. The talk was accompanied by a menu of recipes and cocktails inspired by the book, courtesy of Terry Glover of the London Review Cake Shop; the evening opened with a cocktail devised by Vanessa Bell, followed by salmon mayonnaise, a good deal of truffle cream and the potent Green Dragon Quaglino....

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