Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions

Today we re-air our very first episode, featuring the legendary Eric Ripert of Le Bernardin in New York. 

Eric's one of the world’s great chefs — but he was supposed to have a career as a server, not a cook. He and José swap hilarious stories of kitchen missteps from over the years, and talk about the future of restaurant food. Plus, a live cooking lesson — squid! — and José takes his first questions from listeners.

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