Episode 036: Torulaspora delbrueckii

Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.

LINKS:

• MBAA TQ: Optimization of Beer Fermentation with a Novel Brewing Strain Torulaspora delbrueckii Using Respmse Surface Methodology

Sponsored By:

• Hopsteiner: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/G8Ic7vgC.png" alt="hopsteiner 100">
• DraughtLab: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/S2hWbYDW.jpg" alt="Draughtlab 160x42">
• Barnum Mechanical: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/n9jrws4-.png" alt="Barnum 150x52">
• ABS: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/_Uo7-EuP.png" alt="Untitled">