Episode 036: Torulaspora delbrueckii

Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.

LINKS:

• MBAA TQ: Optimization of Beer Fermentation with a Novel Brewing Strain Torulaspora delbrueckii Using Respmse Surface Methodology

Sponsored By:

• Hopsteiner:
• DraughtLab:
• Barnum Mechanical:
• ABS: