Start / Master Brewers Podcast / Episode 038 comparison of the contributions of hop pellets supercritical fluid hop extracts and extracted hop material to the hop aroma and terpenoid content of kettle hopped lager beers
Episode 038: Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers
26 min •
27 april 2020
Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions.
Special Guests: Daniel Sharp, Karl Vanevenhoven, and Tom Shellhammer.