Episode 097: Better Fermentations with Cloudy Wort

Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters.

LINKS:

• MBAA TQ:  Influence of Altered Wort Composition on Selected Parameters of Fermentation

Sponsored By:

• Barnum Mechanical: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/n9jrws4-.png" alt="Barnum 150x52">
• ABS: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/_Uo7-EuP.png" alt="Untitled">