Episode 112: Gluten-free barley: Lab to supermarket

Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer.

Links: 

• Brewing Summit Presentation: Kebari gluten-free barley: Lab to supermarket
• 2018 Brewing Summit Proceedings

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