Episode 156: How Low Can You Go?

Our friends from Escarpment Labs (EP102) discuss the impact of inoculation rate on Norwegian kveik yeast fermentation.

Special Guests: Iz Netto and Richard Preiss.

Sponsored By:

• BSG: <img src="https://media24.fireside.fm/file/fireside-uploads-2024/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/IbC1PHKC.png" alt="Untitled">
• Proximity Malt: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/eJ5h0Hyi.jpg" alt="proximity malt 100">
• ABS: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/_Uo7-EuP.png" alt="Untitled">
• Hopsteiner: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/G8Ic7vgC.png" alt="hopsteiner 100">

Links:

• 2019 Master Brewers Conference Proceedings — New member benefit!
• Calgary Poster 76 - How low can you go: Impact of inoculation rate on Norwegian kveik yeast fermentation
• Master Brewers Podcast Episode 102: Kveik
• Contact your District Officers — (and offer to help get those district presentations uploaded!)
• Suggest a district presentation we should highlight on the show
• Upcoming Events - Master Brewers Calendar
• 2020 World Brewing Congress