Episode 159: How Much Does it Take?

Kim Syring from Surly Brewing joins us in Calgary to talk about her outside the box controlled spoilage studies to determine micro tolerance limits.

Special Guest: Kim Syring.

Sponsored By:

• BSG: <img src="https://media24.fireside.fm/file/fireside-uploads-2024/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/IbC1PHKC.png" alt="Untitled">
• Proximity Malt: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/eJ5h0Hyi.jpg" alt="proximity malt 100">
• ABS: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/_Uo7-EuP.png" alt="Untitled">
• Hopsteiner: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/G8Ic7vgC.png" alt="hopsteiner 100">

Links:

• 2019 Master Brewers Conference Proceedings — New member benefit!
• Presentation 39 - The development of controlled spoilage studies to determine microbial tolerance limits
• Contact your District Officers — (and offer to help get those district presentations uploaded!)
• Suggest a district presentation we should highlight on the show
• Upcoming Events - Master Brewers Calendar
• 2020 World Brewing Congress