Episode 211: The Sweet Spot

Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more

Special Guest: Scott Helstad.

Sponsored By:

• MoreBeer: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/Dvncxu03.png" alt="Untitled">
• Brew Ninja: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/9nYc_l2v.jpg" alt="Untitled">
• Fermentis: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/0FZzXQl1.jpg" alt="Fermentis 100 wide">
• Precision Fermentation: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/LaI-ehB8.png" alt="Precision 216x72">
• Gusmer: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/lTszY3mu.jpg" alt="Gusmer 75 tall">
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• Proximity Malt: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/eJ5h0Hyi.jpg" alt="proximity malt 100">
• Hopsteiner: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/G8Ic7vgC.png" alt="hopsteiner 100">

Links:

• Carbs and “Sweet” Raw Materials for Hard Seltzer Production — 2020 District NW Presentation
• Selected Topics Relevant to the World of Hard Seltzers — 2020 World Brewing Congress
• Upcoming Events - Master Brewers Calendar
• 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
• Abstract Submissions Now Open! — 2021 Master Brewers Conference
• Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
• Join Master Brewers — Use promo code BEER2021 to save 20% on dues
• A Message From John Mallet