Episode 229: Is Hop Creep Caused by Microorganisms?

Are we one step closer to understanding the origin of Hop Creep?

Special Guest: Charlie Bamforth.

Sponsored By:

• Brew Ninja: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/9nYc_l2v.jpg" alt="Untitled">
• Precision Fermentation: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/LaI-ehB8.png" alt="Precision 216x72">
• Gusmer: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/lTszY3mu.jpg" alt="Gusmer 75 tall">
• BSG: <img src="https://media24.fireside.fm/file/fireside-uploads-2024/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/IbC1PHKC.png" alt="Untitled">
• Proximity Malt: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/eJ5h0Hyi.jpg" alt="proximity malt 100">
• Hopsteiner: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/G8Ic7vgC.png" alt="hopsteiner 100">

Links:

• Do Starch-Degrading Enzymes in Hop Samples Originate in Microorganisms? — 2021 MBAA TQ
• Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
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