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Master Brewers Podcast

Episode 245: Romp of Otters

36 min • 25 april 2022

A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.

Special Guests: Campbell Morrissy and Curtis Davenport.

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