Episode 314: Pasteurization At Goose Island

An overview of the options for pasteurizing beer, and how pasteurization works at Goose Island.

Special Guests: Gus Grosenbaugh and Michael Owens.

Sponsored By:

• Berkeley Yeast: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/gFdfSI36.png" alt="BerkYeast">
• The Lupulin Exchange: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/v8Qkx_h_.jpg" alt="Untitled" width="200">
• BSG: <img src="https://media24.fireside.fm/file/fireside-uploads-2024/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/IbC1PHKC.png" alt="Untitled">
• Proximity Malt: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/eJ5h0Hyi.jpg" alt="proximity malt 100">
• Hopsteiner: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/G8Ic7vgC.png" alt="hopsteiner 100">

Links:

• Beer Stabilization: An Introduction to Pasteurization for Craft Breweries — ICBG X MBAA Annual Conference, March 2023
• Effect of pasteurization on bright and hazy IPAs — Master Brewers Podcast Episode 267
• Bourbon Barrel Terror: A New Threat to Beer Aged in Bourbon Casks
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