Episode 322: Survival of Pathogens in Non-Alcoholic Beers

A study of 50 NA beers hunts for human pathogens.

Special Guest: Grzegorz Rachon.

Sponsored By:

• Berkeley Yeast: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/gFdfSI36.png" alt="BerkYeast">
• The Lupulin Exchange: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/v8Qkx_h_.jpg" alt="Untitled" width="200">
• BSG: <img src="https://media24.fireside.fm/file/fireside-uploads-2024/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/IbC1PHKC.png" alt="Untitled">
• Proximity Malt: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/eJ5h0Hyi.jpg" alt="proximity malt 100">
• Hopsteiner: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/G8Ic7vgC.png" alt="hopsteiner 100">

Links:

• Survival of Pathogens in Non-alcoholic Beers — 2024 World Brewing Congress
• WBC Rewind — Revisit content from World Brewing Congress 2024
• Survival of Escherichia coli O157, Salmonella Enteritidis, Bacillus cereus and Clostridium botulinum in non-alcoholic beers — Journal of the Institute of Brewing
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