Welcome to the first episode of the Modern Persian Food podcast! Co-hosts Bita and Beata provide an introduction to Persian Food, what it is, and what their family favorites are. They discuss their backgrounds and give tips on what to order in a Persian restaurant.
- Don't be intimated to incorporate Persian Food into your regular rotation
- Persian food is delicious, comforting, interesting, healthy, and uses accessible ingredients
- Bita and Beata’s background
- Growing up and growing into an acceptance of the Persian culture and especially the food
- Differentiating Persian ‘home food’ (mixed rice, stews) and kabab and Persian restaurant food
- What to order at a Persian restaurant
- Favorite Persian foods
- Variations among individuals and family recipes especially with the spices used
- “Ask the Beats!” - email us with any Persian food or Persian culture questions and we’ll do our best to answer them. Email: [email protected]
Instagram: @modernpersianfood
Twitter: @MPFpodcast
Recipe links from this episode:
- Khoresht Karafs:
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- Lubia Polo:
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- Adas Polo:
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- Koo Koo Sabzi:
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- Khoresht Ghemeh:
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- Khoresht Fessenjoon:
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- Khoresht Bademjan:
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- Sabzi Khordan:
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- Kababs:
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- Salad Shirazi and Mast o Khiar:
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Additional resources from this episode:
Maykadeh Restaurant, San Francisco, CA
Shalizar Restaurant, Belmont, CA
Podcast production by Alvarez Audio