Mystery Recipe

First up we crack open some knowledge with Tricky Trivia. Then, we are talking to Farmer Michael Trinklein about foraging in Ask a Grown Up. And finally, Meg learns how to process in How To Time.

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Ava Leigh is back for another round of Guess the Ingredient! Then, Champs here with a classically trained guest in the Scoop. And Kyles back for another edition of the Sustainable Solution.

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Today we are wrapping up our week with some homemade science in our Pressing Questions segment. Then, we are visited by an old friend in this week's Wildcard.

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Welcome back to Mystery Recipe! Meggy is back for another round of Tricky Trivia. Then, we're talking to Collette from Collettey's Cookies about starting your own business, as well as what it means to have down syndrome. Afterwards, Meggy and Andrea are back with more skills in How To Time.

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Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have a very sweet interview in The Scoop!

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Today on Mystery Recipe, we are doing some salty science in Pressing Questions. Then, we're ending the week with a sales pitch in our Wildcard segment!

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Our new Intern Meggy the egg timer starts today! And is here all season to talk about accessability, and what it means to be blind or visually impaired. Then, we're joined by farm manager Mike from Siena Farms to talk about irrigation! And finally, we'll all learn a new kitchen technique from our friend Andrea in How To Time!

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Ava Leigh to guess our first week's ingredient. Then we'll have a tempermental guest in The Scoop with our Junior Field Reporter Champ! And finally, Kyle is back to talk about sustainability.

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Season Six of Mystery Recipe drops October 3rd, and we have so many fun and fascinating food adventures lined up! Plus, this season we focus on accessibility in the kitchen.

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We've got one bonus episode left for you all! Join our Official Ingredient Guesser Leilani from season five as she plays a round of Guess The Recipe, then makes the recipe with Molly!

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Get ready for another bonus episodes! Join our Official Ingredient Guesser Sulaf from season four as she plays a round of Guess The Recipe, then makes the recipe with Molly!

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We are back with another great bonus episodes! Join our Official Ingredient Guesser Henry from season three as he plays a round of Guess The Recipe, then makes the recipe with Molly!

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Welcome to a new series of bonus episodes! Join our Official Ingredient Guessers from seasons past as they play a round of Guess The Recipe, then cook the recipe with Molly! Today's episode features Nyx, our Official Ingredient Guesser from seasons one and two.

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Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of season five's delicious Mystery Recipe! Grown ups, please fill out this survey to receive a discount code to the ATK shop: https://survey.alchemer.com/s3/6908413/Mystery-Recipe-Season-5

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Today we've got some berry interesting science in Pressing Questions! Plus, we have a little mix up in our Wildcard! And we celebrate Kyles awesome work as our intern this season with a special surprise! Grown ups, we want to know what you think about our show! Please fill out this survey to receive a discount code to the ATK shop: https://survey.alchemer.com/s3/6908413/Mystery-Recipe-Season-5

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Today Kyle is back for some true or false in Tricky Trivia. Then we're talking about stories with chef Nico Albert Williams in Ask a Grown Up! And finally Andrea is here to talk hulls in How To Time! Plus Kyle tells us about putting our money where our mouth is in the fight against climate change!

Grown ups, we want to know what you think about our show! Please fill out this survey to receive a discount code to the ATK shop: https://survey.alchemer.com/s3/6908413/Mystery-Recipe-Season-5

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Today we have a special episode for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for season five! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Grand Finale Cook Along!

Grown ups, we want to know what you think about our show! Please fill out this survey to receive a discount code to the ATK shop: https://survey.alchemer.com/s3/6908413/Mystery-Recipe-Season-5

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Get ready for our final round of Guess the Ingredient, to find out our last ingredient for Season 5! After that we're hearing from someone who teaches us about land acknowledgements in the Scoop.

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We've got some thoughts bubbling up in today's Pressing Questions segment. After that it's time for some super hero fun in our Wildcard!

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We've got some tricky true and false questions for you on today's episode. Then we're talking to southern chef Suzanne Vizethann about our theme for the week! And finally, Andrea is here to help us learn about substitutions in How To Time.

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Welcome to Week Seven of Mystery Recipe! Our Official Ingredient Guesser Leilani is back to find out what ingredient we're talking about this week. Then our field reporter Champ will be talking to an old friend in The Scoop!

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There's muffin to it in today's Pressing Questions segment! Then we'll hear from some very nice game show contestants in the our Wildcard.

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Today our episode get's interrupted with a fire drill! But we work through it. Plus Kyle is back for a finely ground round of Tricky Trivia! Then we're talking about fry bread with chef Ramona Horsechief in Ask a Grown up! And finally we have Andrea in to tell us all about dry ingredients in How To Time!

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this week's theme. Then there's a bit of a mix up in the Scoop, but we learn a lot from our guest anyways!

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing a loud experiment in Pressing Questions. Then we're going back to find some inner peace in our Wildcard!

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Today we've got a flavorful round of true or false with Tricky Trivia! Then we'll hear the true story of Edmund Albius from author Tim Ecott in Ask a Grown Up. Finally, Andrea is here with Kyle to talk about how to scrape a bean in How To Time!

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We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, then Champ is back with a very expensy influencer in the Scoop!

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It's time for more science! We're going back to the freezer in our Pressing Questions segment. Then, we hear from our old friends the Pet Pals in our Wildcard. Grown ups, to learn more about what you can do about invasive species, go to: https://www.nature.org/en-us/what-we-do/our-priorities/protect-water-and-land/land-and-water-stories/invasive-plant-species-invasive-species-education-1

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Welcome back to Mystery Recipe! Today, Kyle is getting ahead in our Tricky Trivia segment. Then, we talk about ways to refer to the Indigenous American community. And we speak with Dr. Erik Redix about an Ojibwe tribe and the history of maple Sugar in Ask a Grown Up. We also discuss how climate change activism and Indigenous communities intersect.

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then we learn about intersectionality on The Scoop with Champ!

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It's time for some ice cold facts in today's Pressing Questions segment! Then we have a word from our sponsor in our Wildcard segment.

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First up it's a full fat round of Tricky Trivia. Then, we are talking to Cookbook Editor and Ghee lover Kaumudi Marathe in Ask a Grown Up. And finally, Kyle learns how to shake butter in How To Time. Plus, we learn about one big way we can join the fight against climate change!

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Leilani is back for another round of Guess the Ingredient! Then, Champs here to chew the fat with our guest in the Scoop.

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Today we are wrapping up our week with some more science in our Pressing Questions segment. Then, we have a new hit song in this week's Wildcard.

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Welcome back to Mystery Recipe! Kyle's back to talk more about fighting climate change. Then, we're talking to Ermias Kebrab about seaweed and cow burps. Afterwards, Kyle and Andrea are back with more skills in How To Time.

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Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview about change in The Scoop!

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Today on Mystery Recipe, we are doing some ocean science in Pressing Questions. Then, we're ending the week with an old and angry friend in our Wildcard segment!

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Our new Intern Kyle the butter knife starts today! And is here all season to talk about how we can join the fight against climate change. Then, we're joined by NASA scientist James Lewis to talk about MARS! And finally, we'll all learn a new kitchen technique from Test Cook Andrea in How To Time!

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Leilani to guess our first week's ingredient. Then we'll have our biggest guest yet in The Scoop with our Junior Field Reporter Champ! We're talking about keeping our oceans clean and the organization 5 Gyres.

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Season Five of Mystery Recipe drops May 9th, and we have so many fun and fascinating food adventures lined up!

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Familiar things can be great! Sometimes it’s nice to know that there won’t be any surprises, and that things will turn out exactly as we expect them to. But if we never try anything different, we might miss out on discovering something awesome. This week, we’re partnering with the kind folks over at the Imagine Neighborhood podcast to bring you another special bonus episode! If you love this episode, you'll love the Imagine Neighborhood, check out more episodes of their show wherever you listen!

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Young baker Akari tells us all about her hero, Julia Child, while she bakes a cake for a Women’s History Month celebration!

In collaboration with Girl Tales

Written by Chad Chenail and Rebecca Cunningham

Performed by Samantha Moon

Produced by Chad Chenail

Executive Produced by Rebecca Cunningham

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Welcome back to a special episode of Mystery Recipe! We are working hard on our FIFTH season, which will be coming your way in early May. But we have something a little different for you today. We wanted to drop a special episode just for our queer, nonbinary and trans listeners.

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Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of season four's delicious Mystery Recipe! If you love Mystery Recipe and want to help us out, fill out our survey at: https://survey.alchemer.com/s3/6594649/Mystery-Recipe-Season-4

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Today we've got some smushed up science in Pressing Questions! Plus, we have something super in our Wildcard! Take our S4 survey here: https://survey.alchemer.com/s3/6594649/Mystery-Recipe-Season-4

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Today Suzie is back for some true or false in Tricky Trivia. Then we're talking with someone special in Ask a Grown Up! And finally Andrea is here with more cooking advice in How To Time! Take our S4 survey here: https://survey.alchemer.com/s3/6594649/Mystery-Recipe-Season-4

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for Season Four! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale! Take our S4 survey here: https://survey.alchemer.com/s3/6594649/Mystery-Recipe-Season-4

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Get ready for our final round of Guess the Ingredient! After that we're hearing from someone who has all but given up on the Scoop. Take our S4 survey here: https://survey.alchemer.com/s3/6594649/Mystery-Recipe-Season-4

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We're going to mash up some science in today's Pressing Questions segment. After that it's time for some breaking news in our Wildcard!

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We've got some tricky true and false questions for you on today's episode. Then we're talking to chef and cookbook author Bryant Terry about being vegan! And finally, Andrea is here to help us learn how to rinse in How To Time.

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Welcome to Week Seven of Mystery Recipe! Our Official Ingredient Guesser Sulaf is back to find out what ingredient we're talking about this week. Then our field reporter Champ will be visiting a magical friend in The Scoop!

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Today's science is sure to grow on you! Then we'll hear Broadways next big hit in our Wildcard.

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Suzie is back for a green round of facts in today's Tricky Trivia! Then we're talking about activism with Grace Young in Ask a Grown up. And finally we have Andrea in to tell us all about chopping and slicing in How To Time!

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this week's theme. Then we're talking to a backyard hero on the Scoop.

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing a loud experiment in Pressing Questions. Then we're going back to find some inner peace in our Wildcard!

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Today we've got a corny round of true or false with Tricky Trivia! Then we'll hear from Dami Lee about what it means to be an architect in Ask a Grown Up. Finally, Andrea is here with Suzie to talk about crushing things in How To Time!

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We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, then Champ is back with a body positive guest in the Scoop!

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It's time for more science! We're calling up some Kid Recipe Testers to talk about what makes plants green. Then, we have a blockbuster classic in our Wildcard segment.

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Welcome back to Mystery Recipe! Today, Suzie is getting ahead in our Tricky Trivia segment. Then, we talk to CEO Simone Marean about her company Girls Leadership in Ask a Grown Up. Finally, we have Andrea back to show Suzie some new kitchen techniques in How To Time.

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then things get weird on The Scoop with Champ!

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It's time for some spicy solutions in today's Pressing Questions segment! Then we have a word from our sponsor in our Wildcard segment.

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First up it's a spicy round of Tricky Trivia. Then, we are talking to Chile Expert Paul Bosland in Ask a Grown Up. And finally, Suzie learns all about moderation in How To Time.

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Sulaf is back for another round of Guess the Ingredient! Then, Champs here with a very well rounded guest in the Scoop.

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Today we are wrapping up our week with some more science in our Pressing Questions segment. Then, we have some game show fun in this week's Wildcard.

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Welcome back to Mystery Recipe! First, we'll power up your brain with this week's Tricky Trivia segment. Then, we've got an interview all about flavor profiles in Ask a Grown Up. Afterwards, Suzie and Andrea are back with more skills in How To Time.

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It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview about a very controversial condiment in The Scoop!

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Today on Mystery Recipe, we are doing some tasty science in Pressing Questions. Then, we're ending the week with something action packed in our Wildcard segment!

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Our new Intern Suzie is here for some Tricky Trivia in today's episode. Then, we're joined by food historian Krishnendu Ray for Ask a Grown Up. And finally, we'll all learn a new kitchen technique from Test Cook Andrea in How To Time!

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Sulaf to guess our first week's ingredient. Then we'll have an industry savvy interview in The Scoop with our Junior Field Reporter Champ!

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Season Four of Mystery Recipe drops October 4th, and we have so many fun and fascinating food adventures lined up! You'll meet tons of new friends and hear from some old favorites, and it will all lead up to our fourth MYSTERY RECIPE! Can you guess what it is? Join us each week starting October 4th as we learn our way through the ingredients. And until then, keep on cooking!

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Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of season three's delicious Mystery Recipe! If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/6418172/Mystery-Recipe-Season-3!

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Today we've got some crumbly science in Pressing Questions! Plus, we're back at the Cheese Cellar with some corny jokes in our Wildcard!

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Today we have a surprise COOKIE Cook Along! Today's episode is an audio extra we made for the brand new picture book, Mitsy the Oven Mitt Goes to School: A Story About Being Brave. We are going to talk you through every step of the Chewy Chocolate Chip Cookie Recipe from America’s Test Kitchen Kids. So, if you’re a fan of Mitsy, or a fan of picture books, or a fan of cookies, or all of the above, then check out Mitsy the Oven Mitt Goes to School: A Story About Being Brave. Written by Chad Chenail, with illustrations by the very talented Gabi Homonoff. It’s a silly and fun story about overcoming our nerves, making friends and starting at a new school, reccomended for young chefs ages 4-7, and it’s available wherever books are sold. 

In the meantime, we hope you enjoy today’s episode. And as always, keep on cooking!

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Today Greg is back for some corny true or false in Tricky Trivia. Then we're talking with Andi Murphy from the Toasted Sister podcast about Indigineous foodways in Ask a Grown Up! And finally Andrea is here with more cooking advice in How To Time!

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for season three! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale! If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/6418172/Mystery-Recipe-Season-3!

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Get ready for our final round of Guess the Ingredient! After that we're learning about a very special dough with the Scoop, and we'll hear all about how you use these ingredients at home with What's Cooking.

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We're using our brains to brine in today's Pressing Questions segment. After that it's time for some galactic coop adventures in our Wildcard!

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We've got some fly true and false questions for you on today's episode. Then we're talking to Cynthia Garcia from United We Dream about being brave in Ask a Grown Up! And finally, Andrea is here to help us learn how to shred in How To Time.

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Welcome to Week Seven of Mystery Recipe! Our Official Ingredient Guesser Henry is back to find put what ingredient we're talking about this week. Then our field reporter Adelina will be visiting a couple friends in the walk in with The Scoop. And as always we'll finish up the episode with some at home recipes from young chefs like you in What's Cooking!

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Today's science is sure to have you tongue tied! Then we'll hear from the Queen of Citrus herself in our Wildcard.

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Greg is back for a zesty round of facts in today's Tricky Trivia! Then Test Cook Cassandra Loftlin is joining us to talk to food historian and baker David Sloan about the history of pie in Ask a Grown up. And finally we have Andrea in to tell us all zestingin How To Time!

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this week's theme. Then we're talking to an iconic sibling duo on the Scoop, before we hear from young chef's like you in What's Cooking.

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing an experiment that results in a plate race. Then we're going back to hear from a very strange business in our Wildcard!

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Today we've got a ripe round of true or false with Tricky Trivia! Then we'll hear from Kara Napolitano from Sims Municipal Recycling on Ask a Grown Up. Finally, Andrea is here with Greg to talk about reduction in How To Time!

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We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, then Adelina is back with a factory fresh guest in the Scoop, and finally we will check in with young chefs like you about What's Cooking!

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It's time for more science on today's Mystery Recipe! We're calling up some Kid Recipe Testers to talk about what makes things spicy. Then, Detective Hollandaise is back in our Wildcard segment.

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Welcome back to Mystery Recipe! Today, Greg is spicing things up with our Tricky Trivia segment. Then, we talk to chef and cookbook author Susana Trilling about Mexican food history in Ask a Grown Up. Finally, we have Andrea back to show Greg some new kitchen techniques in How To Time.

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then opening our hearts (and windows) for The Scoop with Champ! After that, we hear from young chefs like you in our What's Cooking segment.

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It's time for some competition in today's Pressing Questions segment! Then we meet a misunderstood friend in our Wildcard segment.

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Welcome to... SpoOoky Recipe! First up it's a terrifying round of Tricky Trivia. Then, we are talking to Monster Expert Dr. Emily Zarka in Ask a Grown Up. And finally, Greg learns all about how to prep in How To Time.

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Henry is back for another round of Guess the Ingredient! Then, the Scoop with Adelina is going to be a throw back you're sure to love. Finally, we hear what young chefs like you are cooking up at home in Whats Cooking.

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Today we are wrapping up our week with some more science in our Pressing Questions segment. Then, we have something a little dangerous in this week's Wildcard.

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Welcome back to Mystery Recipe! First, we'll fry your brain with this week's Tricky Trivia segment. Then, we've got an interview all about fuel in Ask a Grown Up. Afterwards, Greg and Andrea are back with more skills in How To Time.

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It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview about history on The Scoop, and we'll be topping off today's flavors by hearing what you young chefs are cooking up at home with What's Cooking!

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Today on Mystery Recipe, we are doing some smelly science in Pressing Questions. Then, we're ending the week with something out of season in our Wildcard segment!

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Our new Intern Greg is back for some Tricky Trivia in today's episode. Then, we're joined by smell scienctist Dr. Venkatesh Murthy for Ask a Grown Up. And finally, we'll all learn a new kitchen technique from Test Cook Andrea in How To Time!

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Henry to guess our first week's ingredient. Then we'll have a high fashion interview in The Scoop with our Junior Field Reporter Champ, and we'll hear what young chefs (like you!) are cooking up at home in our What's Cooking segment.

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Today we have an episode from our friends over at Allrecipes. Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. In this episode of Homemade, Patti LaBelle chats with host Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes.

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Season Three of Mystery Recipe drops June 7th, and we have so many fun and fascinating food adventures lined up! You'll meet tons of new friends and hear from some old favorites, and it will all lead up to our third MYSTERY RECIPE! Can you guess what it is? Join us each week starting June 7th as we learn our way through the ingredients. And until then, keep on cooking.

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It's time for our final round of Name That Recipe! Will you be able to help our guest guess today's mystery recipe?

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Get ready to play Sounds Like and Did You Know on Name That Recipe! We've got another guest in the hot seat, are you ready to learn more about their past?

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We've got another guest in the hot seat and a new round of clues ready. It's time for another edition of Name That Recipe! 

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Welcome back to Name That Recipe, can you guess what recipe we're talking about this week?

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Can you help our special guest guess this week's recipe? It's time for another round of Name That Recipe!

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Get ready for another round of Name That Recipe! Using sound clues and trivia facts, see if you can guess this week's Mystery Recipe!

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We're back with another round of Name That Recipe! Can you guess our Mystery Recipe for today, with the help from our special guest?

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Mystery Recipe is back with some bonus episodes, and we're playing a new game called Name That Recipe!

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Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of season two's delicious Mystery Recipe!

If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/5975938/Mystery-Recipe-Season-2.

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Come hear what Mitsy's got in store with today's surprise. And we're doing some more salty science while she's at it! Plus, we're finishing off THIS week with a song.

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Today Parker is back for some ripe true or false in Tricky Trivia. Then we’re talking with an ice cream fan who's got a very cool job in Ask a Grown Up. And finally Andrea is here to talk ripe and unripe in How To Time!

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for season two! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale!

If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/5975938/Mystery-Recipe-Season-2.

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Get ready for our final round of Guess the Ingredient! After that we’re traveling across the globe for a heartfelt Scoop with Adelina, and we’ll hear all about what you have cooking up at home with What’s Cooking.

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Mystery Recipe is proud to share an episode from our friends over at the new kids' podcast Time For Lunch with all of our young chefs today!

It’s the season three premiere of Time For Lunch, Hannah and Harry are back to celebrate the tastiest and most historically complex fall holiday: Thanksgiving!

We learn about the history of the Wampanoag and Narragansett people, who lived and thrived in coastal New England before European settlers arrived in what is now the US. Lorén M. Spears, Executive Director of the Tomaquag Museum in Exeter Rhode Island, teaches listeners about the many thanks-giving celebrations that these indigenous communities celebrate all year long. Plus, Harry shares a tasty recipe that’s perfect for this year’s unusual Thanksgiving feast and we have a special gobble-filled dance break. 

Time For Lunch is a production of Heritage Radio Network, a listener supported nonprofit podcast network with 40 weekly shows. Learn more at heritageradionetwork.org. 

Find us on Instagram @timeforlunchpodcast!

Time For Lunch is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast. 

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We've got some more timely science for you in today's Pressing Questions segment. After that it's time for some lyrical storytelling in our Wildcard!

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We've got some nutritious true and false questions for you on today's episode. Then we're talking to a very fancy chef about what it means to elevate a dish in Ask a Grown Up! And finally, Andrea is here to let some new knowledge simmer in How To Time.

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Welcome to Week 7 of Mystery Recipe! We're back in the Recipe Lab with our Official Ingredient Guesser Zoe to find out what ingredient we're talking about this week. Then our field reporter Champ will be out in a literal field with The Scoop. And as always we'll finish up the episode with some at home recipes from young chefs like you in What's Cooking!

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Today's science is sure to make you bubble over with excitement! Then we'll have a story of adventure and bravery in our Wildcard.

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Parker is back for an uplifting round of facts in today's Tricky Trivia! Then we're talking to baker Paola Velez from Bakers Against Racism in our Ask a Grown Up segment. And finally we have Andrea here to tell us all about kitchen tools in How To Time!

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this weeks theme. Then we're talking to a couple of bros on the Scoop, before we hear from young chef's like you in What's Cooking.

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing an experiment that's sure to give you a work out. Then we're going back to the Cheese Cellar for some more Stand Up Comedy in our Wildcard!

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Today we've got a creamy round of true or false with Tricky Trivia! Then we'll hear from someone who is keeping it old school on Ask a Grown Up. Finally, Andrea is here with Parker to whip up some kitchen skills in How To Time!

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We are back with a brand new week of Mystery Recipe! We start things off with Guess the Ingredient, then Champ is back with an optimistic guest in the Scoop, and finally we check in with young chefs like you about What's Cooking!

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It's time for more science on today's Mystery Recipe! We're calling up some Kid Recipe Testers to talk about dough. Then, it's time to rock out in today's Wildcard segment.

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Welcome back to Mystery Recipe! Today, we are back to the grind with our Tricky Trivia segment. Then, we talk to bread makers Jonathan and Cheryl from the Hungry Ghost Bread about baking and what it means to grow local. Finally, we have Andrea back to show Parker some new kitchen techniques in How To Time.

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then breaking out our micro-microscopes for a very tiny Scoop with Adelina! After that, we hear from young chefs like you in our What's Cooking segment.

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It's time for some hygroscopic science in today's Pressing Questions segment! Then we visit our old friends the pet pals of Pleasantville in our Wildcard segment.

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On today's Mystery Recipe, we've got the special world premiere of the Kitchen Icons! Then, it's a sweet and savory round of Tricky Trivia. And finally, we have Jordan Ramsey here from the Old Skool Cafe for our Ask a Grown Up Segment. And then Parker learns all about how to season in How To Time.

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Zoe is back for another round of Guess the Ingredient! Then, the Scoop with Champ is going to be a throw back you're sure to love. Finally, we hear what young chefs like you are cooking up at home in What's Cooking.

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Today we are wrapping up our week with some more science in our Pressing Questions segment. Then, we have something sort of boring in this week's Wildcard.

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Welcome back to Mystery Recipe! First, we'll fry your brain with this week's Tricky Trivia segment. Then, we've got a fairground interview with Ms. Ruth Hauntz in Ask a Grown Up. Afterwards, Parker and Andrea are back with more skills in How To Time.

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It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview with a new pop duo on The Scoop, and we'll be topping off today's flavors by hearing what you young chefs are cooking up at home with What's Cooking!

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Today on Mystery Recipe, we are doing some timely science in Pressing Questions. Then, we're ending the week with our Wildcard segment!

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We are cracking this week's ingredient wide open in Tricky Trivia. Then, our friend Chad is joined by scientist and zero gravity expert John Vellinger for Ask a Grown Up. And finally, Parker learns a new kitchen technique from Test Cook Andrea in How To Time!

For photos and instructions on How to Crack an Egg, visit atkkids.com/eggs!

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Welcome to Mystery Recipe! Join our host Molly and Mitsy to guess our first week's ingredient in season two! Then we'll have a special interview in The Scoop with our Junior Field Reporters Adelina and Champ, and we'll hear what young chefs (like you!) are cooking up at home in our What's Cooking segment.

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Mystery Recipe grown ups: this episode is for you! Though we think your young chefs will enjoy it too. Today Molly is here to talk to America's Test Kitchen Executive Editor Elle Simone Scott about her new podcast, The Walk-In! The Walk-In considers the realities of "making it" in the culinary industry, with the unheard stories of the food world's difference makers. On this episode, 16-year-old Rahanna Bisseret Martínez steps into the Walk-In. We hope you enjoy! 

Grown ups: you can find more episodes of The Walk-In wherever you listen to podcasts.

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Season Two of Mystery Recipe drops October 5th, and we can't wait to tell you all about the new and exciting things we have lined up! New segments, new friends, and of course, a brand new MYSTERY RECIPE are all coming your way, so stay tuned! And until then, keep on cooking. 

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Today we are back with a very special episode from our friends over at Tumble! Tumble is a science podcast for kids that explores stories of science discovery. Co-hosts Lindsay and Marshall take listeners behind the scenes of how science actually works.

Our host Molly was a guest on their show, and we wanted to share that episode with you today! It is all about our amazing and still sometimes mysterious sense of smell.

Tumble has over 80 episodes on every kind of science, and their new season drops in September, with episodes about trees, whale snot, and the science of poop. Search for “Tumble Science Podcast for Kids” in your favorite podcast app, or visit sciencepodcastforkids.com to subscribe. 

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We will be back with Season Two of Mystery Recipe on October 5th. But, before we do, we need your help! We're excited to tell you all about our new segment, "What's Cooking?". Grown ups, you can send your submissions to [email protected].

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Molly and Mitsy are hard at work in the Recipe Lab getting ready for our second season. But in the meantime we thought we'd give everyone a different kind of treat! Today we are excited to share an episode of 'Circle Round', a kids' storytelling podcast from WBUR. This episode is called 'A Dozen Loaves of Bread'.

Circle Round adapts folktales from around the world into sound and music rich audio plays for kids ages 4 to 10. Each 10- to 20-minute episode explores important issues like kindness, persistence and generosity. It's been featured in the New York Times, The Washington Post and has won the Parents' Choice Gold Award. Whether you’re four… or 94… subscribe to Circle Round on Apple Podcasts, or wherever you get your podcasts.

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Today, we have an exciting announcement: Mystery Recipe will be featured on the lineup of Podapalooza, a virtual podcast festival to raise money for COVID relief. The festival goes live on April 25, and the money raised all goes to GiveDirectly, a nonprofit providing economic relief to the families that have been hit hardest by the pandemic.

To get access to this episode, and to hear special episodes from other contributing podcasts, go to podapalooza.org.

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Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of Season One's delicious Mystery Recipe!

If you love Mystery Recipe and want to help us out, fill out our survey at atkkids.com/mysterysurvey!

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Come hear what Mitsy's got in store with today's surprise. And we're doing some more salty science while she's at it! Plus we're finishing off THIS week, with a song.

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Today Mitsy is back for some starchy true or false in Tricky Trivia. Then we're talking food with a scientist who is all about shape!

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for season one! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale!

If you love Mystery Recipe and want to help us out, fill out our survey at atkkids.com/mysterysurvey!

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Get ready for our final round of Guess the Ingredient! After that we're thinking out of the box for a heart felt Scoop with Adelina, and we'll hear all about how you use these ingredients at home with Make it Your Way.

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It's back to the lab to melt some stretchy science. After we answer this age old question it's time for the cheesiest stand up set in town!

If you want to try this experiment at home, visit atkkids.com/stretchycheese!

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We're BLOCK full of trivia on today's episode. Then we're talking about what it means to be a monger in Ask a Grown Up!

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Welcome to Week 7 of Mystery Recipe! We're back in the Recipe Lab with our Official Ingredient Guesser Zoe to find put what ingredient we're talking about this week. Then it's off to a dairy to meet our toughest guest yet. And as always we'll finish up the episode with some at home recipes from young chefs like you in Make it Your Way!

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Don't worry about being GREEN to today's science! We'll have a taste test that's sure to have your taste buds tingling. And after a quick dance break, we'll be ending off the week with some super human help.

If you want to learn more about using herbs in the kitchen, visit atkkids.com/herbs!

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Mitsy is back for a fresh sprig of facts in today's Tricky Trivia! Then we're talking to two gardening experts in our Ask a Grown Up segment.

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this weeks theme. Then we'll head to an Italian restaurant to interview a very famous dish before we hear from young chef's like you in Make it Your Way.

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Join us back in the Recipe Lab for some SCIENCE! We'll be doing a taste test all about cookies. Then we're going to meet the Pet Pals of Pleasantville on today's Wildcard Adventure!

Visit atkids.com/brownsugarcookies to find our sugar cookie recipe if you want to try the experiment yourself! atkids.com/brownsugarcookies

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Today we've got a sweet round of true or false with Tricky Trivia! Then we'll hear from someone who is using cupcakes to give back to their community on Ask a Grown Up.

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We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, see what all the BUZZ is about in this week's Scoop with Adelina, then will check in with young chef's like you about how you use this ingredient at home!

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It's time for more science on today's Mystery Recipe! We're meeting some Kid Recipe Testers in the Recipe lab to talk taste. Then, watch out for a fruitful felony in today's Wildcard segment.

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Welcome back to Mystery Recipe! Today, we travel back in time with our Tricky Trivia segment. Then, we talk to seed expert Cierra Martin from the Crop Trust about crop diversity and why seeds are so important.

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then heading to a farmers market for The Scoop with Adelina! Then we hear from young chefs like you in our Make it Your Way segment.

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It's time for a taste test in the Recipe Lab for today's Pressing Questions segment! Then we learn more about our new friend Oliver in our Wildcard segment.

Visit atkkids.com/broccoli to find our roasted broccoli recipe if you want to try the experiment yourself!

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On today's Mystery Recipe we've got a slippery round of Tricky Trivia. And then we have a true expert, Joanne Lacina, for our Ask a Grown Up Segment. Plus, Mitsy makes a friend.

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Zoe is back for another round of Guess the Ingredient! Then, the Scoop with Adelina is sure to hit close to home. Finally, we hear how young chefs like you use this ingredient at home in Make It Your Way.

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Today we are wrapping up our week in the Recipe Lab with some more science—we've got Mitsy and some Kid Recipe Testers here for our Pressing Questions segment. Then, we have some rather frank advice in this week's Wildcard.

Visit atkids.com/brownsugarcookies to find our sugar cookie recipe if you want to try the experiment yourself!

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Welcome back to Mystery Recipe! First, we'll see how seasoned you are in this week's ingredient with our Tricky Trivia segment. Then, we've got a sea-side interview with Ask a Grown Up.

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It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, it's time for an interview thats going to rock on The Scoop with Adelina! And we'll be topping off today's flavors by hearing how you young chefs use this ingredient at home with Make it Your Way.

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Today on Mystery Recipe, we head into the Recipe Lab for some emotional science in Pressing Questions. Then, we're ending the week with our Wildcard segment!

Visit atkkids.com/onions to find onion chopping techniques if you want to try the experiment yourself!

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We're peeling back the layers of this special ingredient with some Tricky Trivia. Then, our friend Chad is joined by farmer Aries Haygood for Ask a Grown Up.

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Welcome to Mystery Recipe! Join our host Molly in the Recipe Lab to guess our first week's ingredient theme. Then we'll have a special interview in The Scoop with Adelina, and we'll hear how young chefs (like you!) use this week's ingredient in our Make it Your Way segment. 

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Welcome to Mystery Recipe, a new podcast from America's Test Kitchen Kids! With new episodes every Monday, Wednesday, and Friday, this short-form podcast will help kids AND their grown-ups uncover the fun, fantastical, and fascinating sides of food. Each week will have a different ingredient theme, which builds to the grand finale: a mystery recipe cook-along. Get excited about cooking (and eating) by digging into the deliciously silly and unexpectedly educational.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.