Now, That’s What I Call Green.
What do marine biology, menopause, and gin have in common? More than you might think!
In this episode, I’m joined by Dr. Jo Davy and Dr. Helen Gower – two marine biologists turned gin distillers and ethical entrepreneurs. They met in a university lab studying marine ecosystems and coral diseases, spent decades working in science and public health, and then went on to start a gin company – but not your typical one. Unlike the bearded, serious craft distillers that dominate the industry with glass bottles (you know how I feel about that), Jo and Helen bring something different. A science-and-ethics-first approach to creating something delicious for an underserved, often invisible group of consumers. And they’re having fun doing it.
In this episode, they share:
Key Quotes
“People see glass as premium, but they have no idea about the environmental cost.”
“We walked into a gin festival, looked at the tiny still in the corner, and thought - we can do that.”
“We’re invisible. And if you stand up for yourself, that can be annoying and irritating and people don’t like that.”
“If someone swaps a gin that they might currently purchase regularly that might be actually damaging the planet… that could move the needle quite a lot.”
More about Jo and Helen: follow them on Instagram! https://www.instagram.com/joandhels/
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