#149 Who Killed Chicken Farming in America? Concentration and Price-Fixing in the Poultry Industry

Small chicken farmers are being pitted against each other by giant processing companies. Does the chicken industry have a concentration problem? Craig Watts, a contract poultry farmer for 22 years, joins Food & Power writer Claire Kelloway and the former head of the USDOJ Antitrust Division's criminal section, Brent Snyder, to discuss consolidation and price-fixing in the industry. Listen to this episode to learn more about the life of a chicken farmer, the state of concentration in the meat industry, and whether the Biden Administration's plans to fix it will help.

Related Links:

Why This Chicken Farmer Is Growing Mushrooms  Addressing Concentration in the Meat Processing Industry to Lower Food Prices for American Families Biden Meatpacking Reforms Lack Punch, Say Critics Obama's Game of Chicken

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Anant Raut and Christina Ma