Prepping Your Pantry for Preserving Season

One of the most important aspects of a successful homestead is looking ahead. We’re constantly challenged by what needs to be done today, but with one eye fixed on what’s coming in the next few months as well. With a little planning, it doesn’t need to be overwhelming.

In this episode of Pantry Chat, Josh and Carolyn get practical with an episode on preparing your pantry for the coming preserving season. If you need a break from weeding and milking, grab a cold lemonade, sit back, and listen in!

In this Episode:

• Chit Chat: The Pantry Chat episode schedule
• Their new terrace garden area
• Growing good food closer to the kitchen
• Early spring crops
• Getting the main crop in and fighting Flea Beetles
• A short composting update
• Filming the upcoming Dairy Class!
• Which mixer makes better butter?
• Getting your pantry ready for preserving season
• The art of cycling through food stores
• Cleaning the pantry when it’s less filled
• May: The month to “eat down” your pantry
• Reusing canning jars
• Taking note of what you ran out of
• Cleaning and organizing your food in the pantry
• What to do with the leftover lime water from egg storage
• Ingredients for cleaning the pantry
• Correct labeling of your pantry items
• Checking your preserving supplies

Resources: 

• Sponsor: BCS Two-wheel Tractors
• Bosch Mixer
• How to Build a Compost Sifter
• Garden Planning for Serious Food Production
• How to Make Butter - 3 Easy Homemade Methods
• Where To Find Canning Supplies When There’s a Shortage

One of the hardest skills for me to master was homemade bread! I consistently baked dense, flavorless loaves my family hated. When I stopped my hunt for the perfect recipe and learned a few essential elements of bread making, I FINALLY started getting fluffy, sliceable bread my family loved. I'm sharing these steps in a FREE live training coming up on February 6th. I’ll see you there!