Raising chickens has been a staple practice of homesteads large and small for thousands of years. Our beautiful birds give us so much, from scratching and fertilizing the ground as they move across the property, to delivering that perfect unit of food called the egg.
In this episode of Pantry Chat, Josh and Carolyn dive deep into the art and science (and love) of egg-laying chickens. This is one of the topics they get the most questions about, so take a break from the garden for a bit and tune in to this mini masterclass on raising chickens for eggs!
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One of the hardest skills for me to master was homemade bread! I consistently baked dense, flavorless loaves my family hated. When I stopped my hunt for the perfect recipe and learned a few essential elements of bread making, I FINALLY started getting fluffy, sliceable bread my family loved. I'm sharing these steps in a FREE live training coming up on February 6th. I’ll see you there!