Kawasaki disease and soy

The causes of this childhood disease are largely unknown. What we do know is that a child in Japan is 10 times more likely to show symptoms than a child in the United States. Michael Portman, from Seattle Children's Research Institute, thinks this difference is down to diet. In this podcast, he proposes a link between soy consumption and Kawasaki disease.

---

Hosted on Acast. See acast.com/privacy for more information.