The Drink that Wouldn't Die

Few drinks have gone through the ringer the way Chartreuse has. Since the 1700s, a silent group of monks in the Southeast of France have produced and protected this elixir-turned-liqueur through evictions, natural disasters, and other trials and tribulations of history. Today, Chartreuse is a crucial ingredient that helped spur the modern craft cocktail movement. Proof's managing producer and self-professed "pro-sumer" of cocktails, Yumi Araki, digs into the history of the spirit that just wouldn't die. Take our Season 8 survey here.

For further reading on the history of Chartreuse: Chartreuse the Liqueur.

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