R2Kast 176 - Gwion Parry on Meat Quality, New Zealand, Nuffield and more!

Marbles? Marbling? 

Today we welcome Gwion Parry! Gwion has been successful in a Nuffield application this year with a focus on a grading system for meat that allows the UK to tell the consumer what to expect as opposed to the outdated fat class and EUROP Scale!

Gwion ‘studied’ at Aberystwyth university before a brilliant time in New Zealand.  He then headed home to join the home farm but wanted his own business and found one that leaves him as one of only around 5 in the country.  He scans cattle for far depth and marbling, a techniques used heavily in stabilisers which Gwion runs at home.  It’s now branching out into other breeds too!

He’s got a few flights awaiting him and I look forward to following! 

Thanks to Howden rural and the Scottish farmer for their support!

Enjoy!

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