How to Eat Like a French Girl

Two of our favorite Parisiennes stop by the studio to talk about France, feminism, the environment, and… granola? Agathe Lerolle is the founder of She is French, a line of delicious, nutritious granolas. (She’s also the founder of Sur Mesure Search, a boutique executive search firm focused on the fashion and luxury industries.) She’s joined by her friend, Chloe Vichot, the founder of Ancolie, the environmentally-minded eatery in Greenwich Village in New York City. Everything at Ancolie is packaged in glass jars (even the beverages) and Vichot has become a quiet force in the greening of the restaurant industry, showing that not everything has to be packaged in disposables. She attended the Institute of Culinary Education and worked at Eleven Madison Park. She’s a successful career switcher, too, having worked in finance for a decade.

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