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Realfoodology

53: Are We Allergic to Food or Just What’s Been Done To It? With Robyn O’Brien

55 min • 25 augusti 2021

This episode answers the important question, What is going on with our food right now?”  Robyn O’Brien is the Co-Founder of Replant Capital where they help improve farmers profitability and environmental outcomes through financing the transition of farmland to regenerative and organic agriculture.  She has been called the Erin Brockovich of the food industry.


Check Out Robyn:

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