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Your Food Choices Make a Difference, Cultivating a Sustainable Food Future + Supporting Farmers | Zack Smith

73 min • 18 januari 2024

EP. 180: As the earth beneath our feet continues to bear the burden of traditional farming, Zack Smith, a farmer with deep roots in the Iowa soil, joins me to share his compelling transformation towards regenerative agriculture. Our discussion is a tapestry woven from personal anecdotes and professional insights, detailing the journey from conventional to sustainable farming. We peel back the layers to reveal the stark reality of soil degradation, the economic strain on rural communities, and the uplifting potential of regenerative methods to not only feed our global population but also heal our land.

Navigating through the complexities of the agricultural landscape, Zack and I dissect the tension that brews between large-scale operations and the nurturing regenerative model. With a focus on the 'cluster clocks' farming system, we illustrate the symbiosis of livestock and land management that could usher in a verdant future for our farms. Our conversation also spotlights the far-reaching influence of the farm bill, urging listeners to recognize the power held in their daily food choices and the collective impact these decisions have on shaping a regenerative, health-conscious agricultural policy.

Topics Discussed:

00:03 - Agriculture and Rural Economies

13:34 - Soil Health and Regenerative Farming

22:41 - Save the World

25:16 - Issues with Big Ag

35:50 - Getting Out of the Big City

38:50 - Regenerative Farming and Stock Cropper

41:31 - Cluster Clucks and the Symbiotic Relationship of Animals and Soil

48:21 - Ethanol

52:20 - Inflation Reduction Act

55:41 - The Farm Bill and Crop Insurance

01:01:58 - Consumer Action to Support Farmers