Easter

Spring is here, and so is a special bunny who comes into our lives bearing deliciousness and joy: host Chris Ying with a new Easter episode of Recipe Club. Nico de Leon, chef at Lasita, brings the lechón his restaurant is known for. L.A. Times writer and journalist Gustavo Arellano brings his family’s recipe for Zacatecas-style capirotada. And none other than Chris’s wife, Jami Witek, manager at Zero Foodprint, brings potatoes in the form of gratin dauphinois. Let’s hop to it and find out whose recipe is the best for Easter.

Host: Chris Ying

Guests: Nico de Leon, Jami Witek, and Gustavo Arellano

Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio

Director: Kelsey Rearden

Engineer: Felipe Guilhermino

Editor: Stefano Sanchez

Production Coordinator: Molly O'Keeffe

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