Peanut Butter

Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient).

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Joe Foegen's Peanut Butter Tofu Pie

Host: Chris Ying

Guests: John deBary and Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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