174. Roasted Tomatoes in Oil

Dr. Don and Professor Ben talk about the risks of roasted tomatoes in oil.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• National Center for Home Food Preservation
• National Center for Home Food Preservation | Seasonal Tips
• Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
• An Outbreak of Foodborne Botulism in Ontario
• Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library
• Horticulturae | Free Full-Text | Cherry Tomato Drying: Sun versus Convective Oven