205. Apple Pie on the Counter for Days

Dr. Don and Professor Ben talk about the risks of leaving a baked apple pie on the counter for days.

Keywords: Pie, Room temperature, Water activity Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

• Shelf Life and Safety Concerns of Bakery Products—A Review: Critical Reviews in Food Science and Nutrition: Vol 44, No 1
• Homemade Apple Pie - Best Recipe for Apple Pie
• Home - Texas Cottage Food Law
• https://www.fda.gov/files/food/published/Evaluation-and-Definition-of-Potentially-Hazardous-Foods.pdf
• Comparison of NSF and ABA Protocols to Determine Whether a Food Requires Time/Temperature Control for Safety - 2003 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
• USDA pie fillings, fruit, prepared
• An Outbreak of Gastrointestinal Disturbance Following the Eating of Chocolate Cream Pie | NEJM