394. Home Canning Water

Dr. Don and Professor Ben talk about the risks of using a boiling water bath canning method for canning water for long-term storage.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Risky or Not Water Episodes
• Fact check: Plastic water bottles leach chemicals, but not dioxins
• NCHFP Factsheets on Home Canning Water
• Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes | Journal of Food Protection