50: Reusing Wood in the Kitchen

Dr. Don and Professor Ben talk about the risks of reusing wood in the kitchen.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Fast Facts About Cutting Boards and Food Safety in Your Kitchen | NC State News
• Which is Safer? Wood vs. Plastic Cutting Boards | Homegrown | NC State University
• Bacterial Adherence and Viability on Cutting Board Surfaces