519. Mett, Fresh From a Butcher

Dr. Don and Professor Ben talk about the risks from eating mett, fresh from a butcher.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• haroldina on X: “@bugcounter @benjaminchapman I interact with some Germans who are awfully excited about spreading raw pork on bread and calling it food. https://t.co/bKS6hM3SAB You did this with beef before, but is there some way to not risky just because “it’s fresh from a butcher”? https://t.co/tnuWlMPr5r” / X
• Mett - Wikipedia
• Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods - Part 1: food attribution, analytical methods and indicators
• Hepatitis E virus and related viruses in wild, domestic and zoo animals: A review - Spahr - 2018 - Zoonoses and Public Health - Wiley Online Library
• Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017 - PMC
• Outbreaks attributed to pork in the United States, 1998–2015 - PMC
• X.J. Meng, MD, MS, PhD | Virginia-Maryland College of Veterinary Medicine | Virginia Tech