574. Sawdust Bread

Dr. Don and Professor Ben talk about the risks of eating bread made with some amount of sawdust.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Can I taste the difference between six different “flavors” of sawdust bread? - YouTube
• Chapter 3 - Carbohydrates - From Glucose to Oat Bran to Sawdust
• Six Thousand Years of Bread: Its Holy and Unholy History - H. E. Jacob - Google Books
• Omnibus Episode 584: The Ice Trade (Entry 615.PS14717)
• Wood Dust - Overview | Occupational Safety and Health Administration
• Is there a name for food grade sawdust? - Quora
• Wood Dust - Cancer-Causing Substances - NCI
• A Brief History of Wood Pulp in Food - Cornucopia Institute