596. Homemade Cashew Cheese

Dr. Don and Professor Ben talk about the risks of homemade cashew cheese.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts - ScienceDirect
• Go-to Cashew Cheese Recipe | The Full Helping
• Outbreak of S. Weltevreden linked to fermented cashew nut cheese in Victoria, BC
• Weltevreden (How to Pronounce Cities of the World)💬⭐🌍✅ - YouTube
• A Review of Outbreak Investigations of Salmonella Infections Associated with Cashews and Cashew-Containing Food Products in the U.S. | Food Safety
• Food Safety Implications of Online Recipes for Preparing Soaked Nuts and Nut-Based Dairy Analogs. | Food Protection Trends | EBSCOhost
• Fermentation of Aqueous Plant Seed Extracts by Lactic Acid Bacteria | Applied and Environmental Microbiology
• ‎Safety of fermented foods. Assessing risks in fermented food processing practices and advice on how to mitigate them. Section 3.7 Plant-based cheese. Environmental Health Services, BC Centre for Disease Control.