619. Eating the Minnesota Twins Lucky Sausage

Dr. Don and Professor Ben talk about the risks of eating the Minnesota Twins lucky sausage in its current state.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• The Twins’ new home-run sausage is fueling their winning streak | MPR News
• How the Minnesota Twins’ lucky summer sausage got made | MPR News
• Original Tangy Summer Sausage - Cloverdale Foods
• Rigdon | Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times | Meat and Muscle Biology
• Dry and Semi-Dry Fermented and Direct Acidified Sausage Validation - Pork Information Gateway