654. Cut Watermelon at Room Temperature for One Day or More

Dr. Don and Professor Ben talk about the risks from eating cut watermelon at room temperature for a day or more.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect
• Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon - ScienceDirect
• Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons - ScienceDirect
• Merch — Risky or Not?
• Caricature Definition & Meaning - Merriam-Webster