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73. Preparing Poultry and Just Using Hand Sanitizer

11 min • 27 november 2020

Dr. Don and Professor Ben talk about the risks when preparing poultry and just using hand sanitizer. Dr. Don - not risky ðŸ‘�ðŸ�¼ Professor Ben - not risky ðŸ‘�ðŸ�¼

Jon Kimble on Twitter: â€œWhen preparing poultry, and you donâ€™t have soap and water available (?!) just use sanitizerâ€¦ what do you think? @bugcounter @benjaminchapman @mbbatz https://t.co/2Ye77tpG4Aâ€� / Twitter
Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer | Journal of Food Protection | Allen Press
SaniTwice: a novel approach to hand hygiene for reducing bacterial contamination on hands when soap and water are unavailable - PubMed
Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review | Journal of Food Protection | Allen Press

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