86. Thawing Poultry at Room Temperature

Dr. Don and Professor Ben talk about the risks of thawing poultry at room temperature.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• (18) Savana on Twitter: “@VectorSciNikki @benjaminchapman @bugcounter You guys can probably explain more eloquently than I can” / Twitter
• (18) Don Schaffner 🦠 on Twitter: “Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)” / Twitter
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