Episode 310: Designer Food Garden

Christian Douglas is redefining vegetable gardening with a focus on style and functionality. Drawing on examples from urban and rural gardens, including his own garden in Marin County, he offers practical advice on growing a variety of vegetables, fruits, and herbs. Christian talks about how to assess lighting and soil, pick plants suited to the climate, and discover creative edible alternatives to traditional landscape plants. Looking at spaces from small city gardens to large rural plots, and even a rooftop space, his new book 'Food Forward Garden Design' offers guidance on how to create a purposely designed and beautiful kitchen garden.

Links

Food Forward Garden Design: A Complete Guide to Designing and Growing Edible Landscapes by Christian Douglas, foreword by Tyler Florence

Christian Douglas on Instagram: @christian_douglas_design

Other episodes if you liked this one:

If you liked this week's episode with Christian Douglas, you might also enjoy this one from the archives: 

214: Food Forests for Plant Lovers - This week’s guest is permaculture designer and author of ‘The Plant Lover’s Backyard Forest Garden’, Pippa Chapman. Growing our own food is becoming more and more important, and Pippa has tips on creating a year-round food forest that is low-maintenance and good for wildlife, that can work in a variety of aspects and that is an enjoyable and beautiful space for people too.

52: Crops in Tight Spots with Alex Mitchell - This week I’m speaking to Alex Mitchell, aka the Edible Gardener. Alex is the gardening columnist for the Evening Standard and author of five books on gardening, including her latest ‘Crops in Tight Spots’. I speak to Alex about growing edibles when space in tight and she has some brilliant tips and tricks about how to grow, what to grow and what not to bother with. Alex’s book is based on years of experience and I respect her approach of trialling, experimenting (including catching pupae in jars and observing them as they hatch!) and just giving things a go. As a result of this hands-on experimentation, she’s developed some nifty time, money and space-saving methods and she shares some of those with us in the episode. For the rest, you’ll just have to buy the book!

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