In today's episode we're chatting about eating seasonally during wintertime. We wanted to elaborate on our previous episode and deep dive into one of our favorite topics - food! Specifically what types of food we're eating over the winter season. From in-season produce & dairy items you'll find at your local store to root veggies and shelf stable bulk goods to foods from those distant summer months that we carefully preserved, we're talking all about how to eat delicious homemade food in your cozy home during these cold days, and we're sharing some of our favorite go-to recipes, too.
Link to "How much we preserved in 2023" video: https://youtu.be/u_kVLAyzg30
Link to the recipes we shared: https://drive.google.com/file/d/1I51J8NfOp3a3wvAIbfpAn0zMlMeOFSe2/view?usp=sharing For other ways to follow along check out: She Said Homestead on YouTube: youtube.com/@shesaidhomestead And connect with us on Instagram: instagram.com/shesaidhomestead Sage's YouTube: youtube.com/@terranovaacres and Instagram: instagram.com/terra.nova.acres Mickayla's YouTube: youtube.com/@UCnHSiY-Rra3rSzrCHfe5-Nw and Instagram: instagram.com/calicocowacres We also want to share your experiences and stories! If you would like us to share your homesteading story on the podcast, email us at [email protected] Don't forget to subscribe, rate, and review! xoxo, Sage and Mickayla