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Slate Money

Slate Money: Food: Alternative Meat

32 min • 28 april 2020

In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.

This week, Tad Friend joins to discuss the growing alternative meat industry, the plant-based crusade of Impossible Foods CEO Pat Brown and the significant environmental benefits of ditching the beef patty.


"Value Meal" by Tad Friend for The New Yorker


Email: [email protected]


Podcast production by Jessamine Molli.

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