Candice Howard of Duchess Farms in South Brunswick, NJ
How are you all doing, friends? It's already the week of Thanksgiving - can you believe it?! I am still racing to plant my five peony roots from Mountain Flower Farm and plant those last 100 hyacinth bulbs from Longfield Gardens, not to mention a few woody shrubs and perennials I purchased locally on a plant-buying trip last month. It WILL all happen this week - I promise!
Speaking of Thanksgiving, despite this ridiculous year we've had, one with painful losses and disappointments, I do feel grateful. I'm grateful that our Slow Flowers community has remained connected through the year, thanks to technology. Our membership has just surpassed 800 -- an all-time record high, thanks to our operations & membership manager Karen Thornton's stewardship. Our listenership in this Podcast continues to grow -- more than 2,000 downloads each week. And our engagement is breaking all past records, thanks in large part to our amazing social media maven, Niesha Blancas. Ambitious projects continue to drive us forward, all with the goal of inspiring the floral industry and its consumers to embrace local, seasonal and sustainable flowers.
One of the positive results of not being able to travel since March has been moving in-person Slow Flowers Member Meet-ups that took place wherever I landed for a conference, speaking engagement or magazine assignment to the virtual Zoom platform.
We met weekly from late March through late May; and then switched to monthly beginning in June. We've held more than a dozen meet-ups this way, drawing hundreds of Slow Flowers members to check in for an hour, hear from a speaker or two, sometimes participate in breakout rooms, gain inspiration and win giveaway prizes.
Today's guest, Candice Howard, of Duchess Farms in South Brunswick, New Jersey, has been a frequent participant in those Zoom calls. That's how I learned more about her, which led to a deeper conversation and my invitation that Candice share her story here on the Slow Flowers Podcast.
Here's more about Candice and her flowers. I excerpted her bio from a recent newsletter:
Candice and Tom Howard (left); flowers from Duchess Farms (right)
People often ask me what I did before I became a floral designer and then a flower farmer. So I'll go back a few years to give you a brief history. I grew up in Millburn, New Jersey and graduated from Rutgers College with a Bachelor's degree in political science. Most of my career was in government and nonprofit administration/fundraising. I worked for the Governor's Office, the New Jersey Legislature and the County of Middlesex. I have also worked for a number of nonprofit organizations including Special Olympics New Jersey, Girls Incorporated and Women Helping Women.
In 2013, I received my design certification from The FlowerSchool New York and spent the following seven years designing florals for weddings, which recently led to the decision that I really loved growing flowers. Any future designing I may do will be with my own fresh flowers.
My husband Tom says that I am the farmer...which I am since I actually sow and harvest all of the flowers and everything in between. But he helps me with all the big stuff...like building that great high tunnel and replacing our old fence, both of which gave us greatly expanded growing capacity this year. Tom also installed an irrigation system throughout the beds. So yes, I am the farmer but Tom is the Director of Public Works here at Duchess Farms. We are currently in the process of applying for farmland preservation so that the seven acres we live on will be preserved as farmland in perpetuity. We expect to have that designation sometime this year.
Find and follow Candice at these social places:
Duchess Farms on Facebook
Duchess Farms on Instagram
Duchess Farms on YouTube
As she discusses, Rutgers University's Beginning Farming program recently intervie...