Dive into the fascinating world of cultivated meat with our guest, Petra Hanga, Lecturer in Biochemical Engineering – Cellular Agriculture at University College London and the Chief Scientific Officer of Quest Meat Ltd.
In this episode, Petra sheds light on the intricacies of developing cultivated meat and reveals the key hurdles biotech scientists face.
Highlights:
Join us as we explore the promising landscape of cultivated meat, where science and innovation converge to shape a more sustainable future.
Enjoy your listening!
Connect with Petra Hanga:
LinkedIn: https://www.linkedin.com/in/petrahanga/
Twitter: @PetraHanga
Next Step:
Enhance your bioprocess development strategy! Schedule your free assessment to propel your success: https://bruehlmann-consulting.com/assessment