Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged Foods

On today's episode of Special Sauce, Kenji and I fielded a wide variety of potentially vexing questions about cooking on a boat (Mike in Cyprus), preparing acidic foods in cast iron cookware (Julia in New York), making the most of small kitchens (Andrew in New York), marinades vs. brines (Kevin in DC), and leaving out food overnight (Philip in Pittsburgh).  This episode was truly all over the map, and we loved every minute of it. I hope you will, too.   By the way, don't miss the holiday baking questions we saved for next week, when our very own BraveTart, a.k.a. Stella Parks, will join me on the next installment of Call Special Sauce.