Special Sauce Live, Ed Levine Edition: A Serious Eater Is Born! [1/2]

At the end of every week, Ed Levine- a.k.a. Serious Eats founder, a.k.a. Serious Eats overlord, a.k.a. "missionary of the delicious," a.k.a. Ed "The Good Ones Eat Through the Pain" Levine- hosts intimate conversations with food lovers of all kinds, diving deep into the ways in which eating and sharing meals has shaped his guests' lives.

For this and next week's episodes of Special Sauce, we turned the tables on Ed and had Danny Meyer, CEO of Union Square Hospitality Group and Ed's longtime friend, grill Ed in front of a live audience at Rizzoli Bookstore in Manhattan. The event was held in part to celebrate the release of Ed's memoir, Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption, named one of the best cooking, food, and wine books of 2019 so far by Amazon.

The evening started off with a bang, as Meyer admitted at the outset that he was going to be a combative interviewer. He noted that he'd been hankering for a chance to interrogate Ed about his business decisions, in much the same way Ed questioned the integrity of Meyer's business when he wondered, quite publicly, about Union Square Hospitality Group's inability to make good French fries. Or, as Ed so diplomatically put it at the time, "Why Do the French Fries at Blue Smoke Suck?"

Despite saying that he should "have his head examined" for helping Ed sell his book, Meyer did a fine job filling in for Ed, asking him all the questions that Special Sauce listeners have come to expect, such as "What was it like at the Levine family table?" Ed revealed that his grandmother's cooking was what sparked his intense love of food, and he identified the source of his missionary zeal as his parents, who originally met at a Communist Party meeting and bequeathed their passionate intensity, if not their politics, to all their children.

Part one of the conversation begins with Ed's childhood and ends with his college years, when he discovered a love for music that rivaled his love for food, even as he dabbled in a life of petty crime with an associate who will forever be known only as "Jerry Garcia."

To find out what that means, and to hear the origin story of the man who would go on to create Serious Eats, you're just going to have to listen to part one of this Special Sauce interview with Ed Levine. (Or, of course, you can buy a copy of Serious Eater for yourself!)

The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2019/06/special-sauce-ed-levine-live-part-1.html