Cooking at home is generally cheaper, healthier, and better for the planet than relying on takeout and meal subscriptions. Still, our busy lives crave convenience: cooking, then, is a self-sufficient skill our culture is in danger of losing.
Today I speak with blogger Rachael McKennon about cooking at home and cooking from scratch. Rachael understands that feeding a family is hard work, so she's here to offer her best tips, tricks, and hacks to take the overwhelm out of the task.
Here's a preview:
[6:30] Convenience versus whole foods: The benefits of home cooked meals
[11:00] How to fully stock your pantry before cooking a single thing
[15:00] Kitchen appliances that are actually worth the money (and ones that aren't)
[21:00] 4 desperation dinners for those nights when you're hangry and unprepared
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